| |
|
|
|
| |
| Quality parameters |
Bulgarian
Standard |
International Standard |
Our Honey |
| Moisture[%] |
<20 |
<20 |
~ 18.4 |
| Reducing Sugars[%] |
>68 |
>65 |
~ 74.6 |
| Total Sugar [%] |
>70 |
-- |
~ 75.6 |
| Sucrose [%] |
<5 |
5 to 15 |
~ 3.0 |
| Water Insoluble Solids [%] |
<0.1 |
<0.1 |
~ 0.07 |
| Mineral Content (ash) [%] |
<0.5 |
<0.6 |
~ 0.3 |
| Acidity [miliequivalents acid / 1000 g] |
<40 |
<40 |
~ 17 |
| HMF* [mg/kg] |
<40 |
<80 |
~ 9 |
| Diastase Activity[Goethes Units] |
>9.0 |
>3.0 |
~ 20.0 |
|
|
| |
 |
 |
|
|
|
|
